Kerala cuisine has an abundance of coconut, rice, tapioca, cocum and spices like black pepper, cloves, cinnamon and ginger. The Portuguese introduced cassava, now widely eaten in Kerala. This restaurant is our ode to the many cultures that have influenced food from British, Jewish, Portuguese, Dutch and South India. FortKochi, fine dine & wine lounge, offers food lovers a unique opportunity to customize their orders. The menu lists a wide range of fresh seafood, imported seafood, meat & poultry and exotic vegetables. With the assistance of the chefs, they can decide how they would like their selection prepared. As the name suggests, the specialties are grills and curries.